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Legal affirmation ensures continued protection of Kerry's Accel natural cure technology under US law.

Interns contribute to the Meat Institute's work on policy, sustainability and member engagement.

Frozen product labeled as pork and beef tortellini may actually contain pork and beef toasted ravioli, made with known allergens not declared on the product label.

While markets may differ, the underlying pressures for poultry processors in Brazil and North America are the same: economic sustainability, meat quality and bird health.

USDA FSIS receives a consumer complaint reporting pieces of metal found in the beef product.

Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency.

A flexible approach to planning and resource allocation will define success in this next phase of food production.

Neogen solution enables same-day verification and corrective response within two hours.

FSIS issues a public health alert for ham salad products containing Food and Drug Administration-regulated breadcrumb products that have been recalled by Newly Weds Foods, due to concerns that the products may be contaminated with Listeria monocytogenes.

US beef enters the Australian market for the first time in 20 years.