Regulations

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To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve. 

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.

US Meat Export Federation expects Australia's foodservice sector will serve as a primary entry channel, as retail penetration may be challenging due to strong local loyalty to Australian beef.

USPOULTRY seminar brings feed mill professionals to Nashville, Tenn., to explore data-driven decision-making, evolving regulatory pressures and advanced maintenance strategies.

Sara Sarnstrom joins Wixon to lead compliance efforts across vendor management, quality assurance and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity.

USDA-FSIS seeks stakeholder input on potentially updating size definitions to classify meat and poultry establishments as 'very small,' 'small' or 'large.'

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.

Court ruling clears the way for a referendum on excluding organic and welfare-certified pork from Quebec’s collective marketing plan.

The problem was discovered by the establishment after receiving two complaints from consumers.

Because FSIS maintains primary jurisdiction over meat and poultry product labeling, inserting unapproved language could create federal enforcement exposure.