Regulations

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Cattle producers travel to Washington, D.C., voicing concern on animal health, reducing regulatory burdens, supporting rural economies and ensuring the industry’s long-term viability.

FSIS relocates approximately two-thirds of its National Capital Region workforce to locations including the newly created National Food Safety Center in Iowa and Science Center in Georgia.

Newly introduced Hot Rotisserie Chicken Act would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

While a single NR rarely triggers significant enforcement action, a series of unchallenged NRs can quietly build a regulatory record that supports more serious enforcement.

Case Farms' Winesburg Division in Ohio celebrates one million man-hours without experiencing an OSHA recordable lost-time incident.

A quarter of consumers say they are unsure about the industry’s animal welfare practices, suggesting an opportunity for transparency and clearer messaging to educate the public.

NARA is urging USTR to take China-specific action to address non-market overcapacity while preserving access to lawful, non-Chinese supply critical to US manufacturers. 

To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve. 

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.