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Home » Topics » Processor Profiles

Processor Profiles
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Sailer’s Food Market offers 10 varieties of bacon in its store
Prime Cuts news

Sailer’s Food Market & Meat Processing knows best

After 90+ years in business, Sailer’s has figured out how to keep its customers happy.
Sam Gazdziak
March 13, 2017
No Comments

Sailer’s Food Market & Meat Processing has been satisfying its customers in the town and surrounding area since 1923, so the company has a pretty good grasp on what its customers want. When it comes to Sailer’s award-winning bacon, they’ll take “time-honored” over “hot and trendy.”


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Ken Sullivan and Will Brunt of Smithfield Foods
Cover Story

Smithfield Foods: Dawn of a golden age

With its "One Smithfield" initiative well under way, Smithfield Foods has rallied around building a company-wide culture of innovation to drive its future as a more versatile, CPG-focused, global business.
Andy Hanacek
February 13, 2017
No Comments

In February 2015, the Smithfield Foods announced the "One Smithfield" initiative, phasing out the IOC model in favor of a structure organized more closely around customer needs than brands.


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Eickman's Processing hickory smoked sliced bacon

Eickman’s Processing: Carrying the torch

The tradition of quality products and time-honored techniques continues under the guidance of the next generation of operators.
Sam Gazdziak
February 13, 2017
No Comments

Tom Eickman and his wife, Katie, represent the next in a line of family members that have overseen Eickman’s Processing, maintaining its tradition as an award-winning, widely respected meat processor.


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Ramar Foods Filino cuisine

Ramar Foods explains Filipino cuisine

Ramar Foods, a 3rd-generation producer of Filipino specialties, is helping 
to introduce a trendy cuisine to mainstream America.
Sam Gazdziak
February 13, 2017
No Comments

Consumers are more educated about ethnic foods than ever before, and the diversity of food within the Asian world is too great to be stuck in one generic grouping.


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Holland Brothers Bacon won two awards at the 2016 American Cured Meat Championships
Product Focus | Bacon

Building bacon expertise

Holland Brothers set out to become an award-winning bacon producer. 
Mission accomplished.
Sam Gazdziak
February 10, 2017
No Comments

At the 2016 American Cured Meat Championships, Holland Brothers broke through, winning twice in the bacon categories.


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AdvancePierre Foods employees assemble legacy Landshire-branded wedge sandwiches and line them up to be sliced
Cover Story

AdvancePierre Foods: Stabilization complete

Two years after its acquisition by AdvancePierre Foods, the former Landshire sandwich-assembly plant in Caseyville, Ill., has embarked on a more stable and measured — but crucial to the company’s success — course for expansion and growth.
Andy Hanacek
January 23, 2017
No Comments

Part of the selling point for AdvancePierre Foods (APF) to potential investors leading up to the company’s initial public offering (IPO) last year was the claim that APF was a veritable expert on acquiring smaller companies.


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Chris Sliva and John Simons of AdvancePierre Foods
Cover Story

AdvancePierre secures its future

AdvancePierre Foods' initial public offering (IPO) in July 2016 was a success for the company — now the sandwich and protein processor aims to follow the acquisition and growth strategies in its DNA to make it a resounding success for investors.
Andy Hanacek
January 16, 2017
No Comments

AdvancePierre Foods’ initial public offering (IPO) in July 2016 was a success for the company — now the sandwich and protein processor aims to follow the acquisition and growth strategies in its DNA to make it a resounding success for investors.


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Jennifer Hutcheson, Michael Richardson, and John G. Richardson
Cover Story

Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities

SugarCreek continues to reinvent itself and the industry after 50 years of success across a variety of proteins and distribution channels.
Andy Hanacek
December 13, 2016
No Comments

In 1966, John S. Richardson founded SugarCreek Packing Co. in Washington Court House, Ohio, opting to focus production on bacon — an accidentally prescient move that would set the company on course for long-term success during his tenure.


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Steaks are one of Raider Red Meats' specialties

Raider Red Meats: A double major

Raider Red Meats is succeeding not only as a high-end meat processing business but also as an educational tool for its student employees.
Sam Gazdziak
December 8, 2016
No Comments

Working at Raider Red Meats seldom gets boring. Employees have to harvest animals, cut steaks, and produce the further-processed items like sausages and shelf-stable meat snacks.


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Clockwise from front: Monique Pairis-Garcia, Larry Sadler, Magnus Campler, Justin Kieffer and Amanda Young at OSU’s Swine Facility in Columbus, Ohio
Cover Story

Bringing science to sow housing

A team of Ohio State researchers, led by Monique Pairis-Garcia and funded by Kraft Heinz, aims to solve the problem of aggression in sow group housing — and make the transition an easier one for producers, processors and the sows themselves.
Andy Hanacek
November 17, 2016
No Comments

The pork industry’s decision to convert to sow housing in recent years had been driven predominantly ethical concerns, but scientific research may yet help producers transition more easily to group housing and handle the new set of challenges it brings.


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