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Home » Topics » Processor Profiles

Processor Profiles
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Stampede Meat Executives
Cover Story | Stampede Meat

Fit and finish: Exclusive first look at Stampede Meat's new plant in New Mexico

Stampede Meat responded to its customers' requests by acquiring and renovating a processing plant in Sunland Park, N.M., well-suited to its future needs.
Andy Hanacek
January 28, 2019
No Comments
What follows is a portion of Andy Hanacek's one-on-one interview with president & CEO Brock Furlong, who walked Hanacek through the acquisition of the plant, how the renovation proceeded and what the new facility means for Stampede Meat's future.
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fresh foods brand

The Pre revolution

Processors to Watch in 2019: How Pre revolutionizes the beef category
Marina Mayer
Marina Mayer
January 14, 2019
No Comments

Find out how Pre Brands is revolutionizing the beef category.


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Tyson Fresh Meats Logansport, Ind., Plant Staff
Cover Story | Tyson Fresh Meats

Prime-time pork: Tyson Chairman's Reserve Prime Pork features "best of the best"

Tyson Fresh Meats saw growing demand for higher-quality pork eating experiences and began to feature its "best of the best" products through its newest brand — Chairman's Reserve Prime Pork.
Andy Hanacek
December 27, 2018
No Comments
Seeing the increasing consumer demand for high-quality eating experiences, Tyson Fresh Meats, a division of Tyson Foods, shuffled its Chairman's Reserve Premium Pork brand to highlight the best products in the line and launch a new brand: Chairman's Reserve Prime Pork.
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Country Archer Beef Sticks and Turkey Sticks

Country Archer Jerky Co. hits the mark

A chance encounter between a young entrepreneur and a high-quality beef jerky resulted in one of the most recognizable brands in the meat snack market.
Sam Gazdziak
December 14, 2018
No Comments
Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.
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Hormel Foods' Deli Solutions Group
Cover Story | Hormel Foods

Hormel Foods' deli driver

Hormel Foods has supercharged its newest growth engine — the Deli Solutions group — and looks to outpace the competition to the winner's circle in the deli marketplace.
Andy Hanacek
November 29, 2018
No Comments
In February 2018, Hormel Foods began a major modification to its own symbolic vehicle, when chairman of the board, president and CEO Jim Snee announced the formation of a new business group — today named the Deli Solutions group — and stated, unequivocally, that the supermarket deli business would be a powerful growth engine for the company moving forward.
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Dan and Dave Glier with Their Mascot Mr. Goetta

Glier's Goettafest

A festival to honor one of Cincinnati's favorite foods is a four-day celebration of all things goetta.
Sam Gazdziak
October 29, 2018
No Comments
Each August, Glier's takes over Northern Kentucky's Newport on the Levee park for a four-day festival called Goettafest. The festival, which attracts more than 200,000 people, features game booths, two music stages, drinks, a children’s play area and, of course, goetta.
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AAMP President Chad Lottman
AAMP

Meet AAMP President Chad Lottman

Diana Dietz
October 22, 2018
No Comments
Chad spoke with AAMP recently about his involvement in the industry and what he hopes to accomplish during his term as president.
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CS Beef Packers Management Team
Plant of the Year

2018 Plant of the Year: CS Beef Packers — Kuna, Idaho

September 28, 2018
No Comments

When the voting ended in August 2018, the brand new CS Beef Processors plant in Kuna, Idaho, stood as the winner of The National Provisioner’s 2018 Plant of the Year award.


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Natural Ground Elk

Incorporating mail-order into meat companies

Consumers are increasingly willing to shop for their perishable items from the comfort of their chair rather than a grocery store.
Sam Gazdziak
August 27, 2018
No Comments
While online shopping has become a dominant venue for non-perishable purchases, it is making more and more inroads for perishable goods as well.
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Steve Swan and Craig Leviner on the HPP Line at Butterball's Mount Olive Facility
Cover Story

Butterball LLC: High-pressure positioning

In the wake of a tough year, Butterball has invested in automation, sustainability and operational efficiency to position itself for its next big run.
Andy Hanacek
August 21, 2018
No Comments
When industry history books look back on the year 2017 for Butterball LLC, there's little doubt they will consider it one of the more challenging years on record for the Garner, N.C.-based turkey processor.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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