Processor Profiles

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West Liberty Foods shares tips and steps toward earning landfill-free certification.

Check out what David Van Eekeren, President & CEO, Land O'Frost, has to say about new product lines and the company's new headquarters.

One of the primary claims anti-meat activists make against the beef industry revolves around animal handling and welfare.

Nearly two years ago, Farmland Foods embarked upon a mission, sparked by a new packaging innovation: To expand consumption of fresh marinated pork by analyzing consumers’ real needs in the area.

To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves.

There are plenty of cities in the United States that are larger, but there are few that match Austin, Texas for its “cool” factor.

A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.

For almost 150 years, residents of Northern Kentucky have turned to the Rice family for their meat product needs.

Butterball installed a state-of-the-art frozen-burger production line at its Carthage, Mo., processing plant and has visions of further growth of the product line.

When Brazilian protein processor JBS S.A., began its run of major U.S. protein acquisitions in 2007, many wondered where — or if — the company would stop.