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Home » Topics » Processor Profiles

Processor Profiles
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How to become a landfill-free company

West Liberty Foods shares tips and steps toward earning landfill-free certification
January 24, 2014
No Comments
West Liberty Foods shares tips and steps toward earning landfill-free certification.
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Q&A with David Van Eekeren, President & CEO, Land O'Frost

Andy Hanacek speaks with David Van Eekeren, President & CEO, Land O'Frost, about new product lines and the groundbreaking of the company's new headquarters in Munster, Indiana
November 25, 2013
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Check out what David Van Eekeren, President & CEO, Land O'Frost, has to say about new product lines and the company's new headquarters.
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Cover Story

Harris Ranch: Handling with care

When Harris Ranch renovated and expanded its cattle receiving and harvest floor at its Selma, Calif., processing plant earlier this year, it unveiled a design that maximizes animal welfare, food safety and ergonomics.
Andy Hanacek
November 16, 2013
2 Comments
One of the primary claims anti-meat activists make against the beef industry revolves around animal handling and welfare.
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Cover Story

Pork prep: Perfected

Farmland Foods’ Oven Perfect product aims to grow the marinated fresh pork category by attracting time-pressed consumers with convenience, quality.
Andy Hanacek
November 11, 2013
No Comments
Nearly two years ago, Farmland Foods embarked upon a mission, sparked by a new packaging innovation: To expand consumption of fresh marinated pork by analyzing consumers’ real needs in the area.
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Product Focus | BBQ

From front door to fork

Pig of the Month takes the work out of BBQ.
Sam Gazdziak
October 2, 2013
No Comments
To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves.
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Cover Story | Lone Star Foodservice

Austin: City of no limits

Lone Star Foodservice is leading the way for this up-and-coming culinary hotspot.
Sam Gazdziak
October 2, 2013
No Comments
There are plenty of cities in the United States that are larger, but there are few that match Austin, Texas for its “cool” factor.
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Cover Story

West Liberty Foods' non-stop growth

West Liberty Foods adds high-pressure pasteurization to further improve the food safety and quality of its product lines.
Andy Hanacek
September 3, 2013
No Comments
A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.
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Cover Story | Blue Grass Quality Meats

Blue Grass’ family tradition

The Rice family’s commitment to quality meats and customer service dates back 5 generations.
Sam Gazdziak
August 8, 2013
No Comments
For almost 150 years, residents of Northern Kentucky have turned to the Rice family for their meat product needs.
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‘Can-do’ attitude at Butterball's Carthage facility

Butterball’s desire to become more self-sufficient brought new strategic purpose to its Carthage, Mo., facility — and operational changes embraced and propelled to success by its employees.
Andy Hanacek
August 6, 2013
No Comments
Butterball installed a state-of-the-art frozen-burger production line at its Carthage, Mo., processing plant and has visions of further growth of the product line.
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2013 Processor of the Year, JBS USA: Here to stay

JBS USA invested significant capital to upgrade its acquisitions, and today it goes the extra mile to incorporate state-of-the-art, industry-leading processes and strategies, making a statement that it is in the U.S. protein market for the long haul.
Andy Hanacek
June 13, 2013
No Comments
When Brazilian protein processor JBS S.A., began its run of major U.S. protein acquisitions in 2007, many wondered where — or if — the company would stop.
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