Processor Profiles

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Andy Hanacek, sat down with Brian Pitera, Chief Operating Officer for Link Snacks Inc. to discuss the company's growing brand portfolio.

Processors who focus on worker safety by investing in innovation have seen improvement in key workforce metrics as their employees feel as though their well-being is respected by management and important to company success.

Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.

In conjunction with the March 2014 cover story, Andy Hanacek, Editor-in-chief, sits down with Fred Ruiz, Co-founder, Ruiz Foods, to discuss the history of Ruiz Foods and its developing future.

When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes

Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.

Andy Hanacek, Editor-in-chief, sits down with Rachel Cullen, President & CEO, Ruiz Foods, to discuss the drought in California and its effect on agriculture in the state.

Despite its standing as one of Canada’s top meat processors and one of the most technologically savvy processors in North America, Cardinal Meat Specialists has never rested on its laurels.

All too often, government is seen as the “bad guy,” and the argument is not without merit.

Aside from a select few breeds of cattle, most consumers enjoy their beef without thinking much about the type of beef.