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Home » Topics » Processor Profiles

Processor Profiles
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2013 Processor of the Year: Plant tour

Pilgrim's Pride adds value in Live Oak facility

Although the involvement of JBS with the Pilgrim’s Pride facilities takes a slightly different approach, it remains invested in and accessible to all its chicken-processing plants.
Andy Hanacek
June 11, 2013
No Comments
In 2009, JBS made the decision to invest in the U.S. chicken market, and pull Pilgrim’s Pride from bankruptcy, gaining a controlling interest in the chicken processor and beginning a monstrous turnaround project that continues today.
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2013 Processor of the Year: Plant tour

JBS USA: Magic in Marshalltown

The transformation and subsequent growth of JBS USA’s Marshalltown, Iowa, pork facility shows the company correctly assessed the untapped potential of its acquisitions.
Andy Hanacek
June 11, 2013
No Comments
A significant part of the belief system throughout JBS S.A., according to Wesley Batista, president and CEO of JBS S.A.’s global operations, is that hard work always makes the difference — that miracles do not occur in the meat and poultry business.
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Making the best out of breakfast

Williams Sausage’s steady growth is due in part to its popular line of breakfast sandwiches.
Sam Gazdziak
June 6, 2013
No Comments
Many successful companies come from humble beginnings, but Williams Sausage may take the top prize in that department.
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Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina
June 6, 2013
No Comments
For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.
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2013 Processor of the Year

JBS USA: Investing in supply

Q&A with Mike Thoren, president and CEO, JBS Five Rivers.
Andy Hanacek
June 1, 2013
No Comments
Andy Hanacek, editor-in-chief, The National Provisioner, gets insight into the working partnerships between JBS Five Rivers and its parent and sister companies.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Lovette, president and CEO of Pilgrim's Pride

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek, editor-in-chief, discusses with Bill Lovette how Pilgrim's Pride has made changes to improve its position, using the strength of its team and its parent company, JBS, to its advantage.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Marty Dooley, president and COO of JBS USA Pork and Lamb

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek and Marty Dooley discuss the changes that have occurred in the pork business, both within the walls of JBS USA and in the greater industry.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Rupp, president and COO of JBS USA Beef

Andy Hanacek
May 31, 2013
No Comments
Andy Hanacek, editor-in-chief, discusses JBS USA's beef business unit and the beef industry overall with Bill Rupp.
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Cooper Farms: Power play

While Cooper Farms celebrates a full 75 years of innovation and vision, its resurrection and subsequent advancements in food safety, sustainability and ergonomics over the last decade have it flying high.
Andy Hanacek
May 7, 2013
No Comments
The wind giveth and the wind taketh away — that may not be how the Bible verse reads, but to employees at Cooper Farms, this version holds a measure of truth beyond the Bible verse.
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Oscar Mayer: Innovation has a first name...

With a tip of the hat to the past, Oscar Mayer reaffirms its desire to innovate with consumers in mind as part of the new Kraft Foods.
Andy Hanacek
April 12, 2013
No Comments
In the sports world, the ultimate short-term goal may be to win a championship; but every team owner’s dream would be to create a dynasty.
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