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The multi-year rise in bacon looks to be softening relative to the last five years, and much of that decline can be traced to the outbreak of African swine fever in China.

Producing and merchandising meat and poultry in sizes that meet consumers' sharper focus on health and sustainability is becoming more prevalent.

Take time to periodically review your insurance documents and make sure that they are up-to-date for your current business.

At the 34th Annual Convention of the National Ham, Bacon & Sausage Show in 1973, the membership unanimously voted to change the official name to the American Association of Meat Processors (AAMP) and adopt a new logo.

On June 22, 2019, 124 students from 13 universities participated in the Iron Chef Competition sponsored by JBS USA Food Company and their affiliate Pilgrim's.

No two years in farming are alike or free of drama; however, this may be one of the craziest years we've seen in a long time because of all the variables in play.

Supermarket deli merchandisers seeking to bolster meat and poultry activity must break from tradition. With sales of bulk meats declining, it is imperative for retailers to liven up selections and branch out from emphasizing historically popular items in the bulk meat case, analysts say.

Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

While sausage maintains a strong shopper following despite concerns by many consumers that it is less healthy than other protein options, the sector is set to become more popular as merchandisers offer more selections with attractive attributes.

American Association of Meat Processors (AAMP) Executive Director Chris Young was invited recently by the German Butchers' Association to speak to attendees of the 2019 IFFA in Frankfurt, Germany.