Many small to mid-size meat & provisions businesses are family-run, second-generation businesses, with some who have beaten the odds and carried into a 3rd or 4th generation.
As was done last year at this time, The National Provisioner surveyed you, our processor readers, on capital expenditure trends in your companies as part of our 2015 Economic Outlook.
While the traditional eggs and starches such as pancakes and waffles remain popular, more consumers are making meats key meal components as they seek options that are healthy, novel, tasty and convenient.