Special Reports - Articles - Page 36 | The National Provisioner

An Antibiotic-free Chicken Protein Bowl Encapsulates All of the Hot Trends in Food Right Now

Consumer Trends Report

2018 Consumer Trends Report: Going long

Millennials continue to drive long-standing demand for better-for-you foods, transparency, convenience and exotic flavors.

Megan Pellegrini

November 16, 2017

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Consumers still want protein, but are more willing to experiment with healthy, preservative-free choices.

Hunters that donate product to Veterans Meat Locker are not charged processing costs

Prime Cuts news

Veteran's Meat Locker: A meat locker with a mission

The program fills freezers of former military personnel in Montana.

Sam Gazdziak

November 13, 2017

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A new endeavor in Montana is helping to provide meat to veterans in need of assistance.

State of the Industry

State of the Meat and Poultry Industry 2017: Veal

Veal production stabilizes, challenges remain

The American Veal Association

October 25, 2017

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When asked to describe the past year, the American Veal Association president uses the word "stability."

State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

The American Lamb Board

October 24, 2017

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Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

Pin and Bubble Representing Meat and Poultry Industry

State of the Industry

State of the Meat and Poultry Industry 2017

Can industry keep the bubble inflated?

Dan Emery

October 23, 2017

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While meat consumption and economic indicators are very good, there are certain things that could change the environment long term.

Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry

State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz

October 23, 2017

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The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost

The National Turkey Federation

October 23, 2017

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This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.

Students gather at one of the booths at the 70th Reciprocal Meat Conference

Higher Education

Premier student events showcased at the AMSA 70th RMC

Connor Guyton

October 23, 2017

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In recent years, more and more student-centered events have been added to make the American Meat Science Association's Reciprocal Meat Conference an event that students also look forward to attending year after year.

State of the Industry

State of the Meat and Poultry Industry 2017: Chicken

Will consumers burst chicken's bubble?

Todd Southerland

October 20, 2017

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The U.S. chicken industry is poised to set production records by the end of 2017, and based on the upward momentum in egg sets and chick placements, it’s hard to envision 2018 not exhibiting further production gains.

AAMP

Back to the basics of meat processing

Nelson Gaydos

October 20, 2017

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As a meat processor, it’s not only important to know what you are doing, but also why you are doing it and how it works. Every ingredient added to a food product is done so for a specific purpose.