Independent Processor

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Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

Olympia Provisions handles its success with the help of the Oregon Manufacturing Extension Partnership.

Along with its braunschweiger, bacon and other meats, Dewig Meats offers sodas, pies, pizzas, salsas, salads, seasonings and cinnamon rolls that are made by other Indiana food companies.

Brands like Beetnik, that have experienced exceptional growth within their respective categories, have realized that by being true to their own values, they have been able to build a loyal customer base that not only buys their products but is also a champion of those products.

American Association of Meat Processors (AAMP) Executive Director Chris Young was invited recently by the German Butchers' Association to speak to attendees of the 2019 IFFA in Frankfurt, Germany.

On Wednesday, May 8, members of the American Association of Meat Processors participated in a bus tour of German butcher shops, as part of the 2019 IFFA in Frankfurt, Germany.

The Capital Grille, a high-end steakhouse and a Darden Restaurants concept, recently added a new burger through a partnership with renowned butcher Pat LaFrieda.

The butcher is a valued profession once more, and there is an opportunity for the trade to grow once more.

AAMP has had a number of industry partners here in the U.S. that it works very closely with on matters of importance to our members, and this work serves to strengthen the meat industry here in America.

Oklahoma State University Meat Science Program is recognized for outstanding undergraduate instruction, applied and basic meat color and packaging research, along with an excellent meat judging program.