Independent Processor

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PRSK-420M-240 aims to enhance visual appeal of packaged products, including meat, dairy, seafood and ready-to-eat items.

Four-day event brings together packers, processors, suppliers and service providers for education and relationship-building.

Action plan targets regulatory clarity, customer service improvements and easier navigation of USDA requirements.

Legacy Maker Farms leaders Steve Hershberger and Ian Baer discuss the company's new ownership, rebranding, and AI-driven strategy. 

Workshop features four in-plant demonstrations taking place in the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery USDA Inspected processing plant. 

Latest expansion brings the company’s facility to more than 40,000 square feet of processing space.

Event connects every part of the meat supply chain as demand for local meat grows.

At interpack 2026, GEA launches the PowerPak 5000, a thermoforming packaging machine for producers that need several different pack sizes.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.