Independent Processor

RSS

Nine Wisconsin meat processors receive funding support to modernize and grow their businesses, produce new products or expand their markets.

Brining, smoking, and packaging strategies for fish offer new product opportunities for small processors.

AAMP elects Shane Flowers of Project Meats & Ranch House Sausage Co. as association president.

Conn.-based The Country Butcher wins in the 2025 Experimental Fresh Class category: Fresh Gourmet/Flavored Patty.

Show floor demos provide real-world interaction with technical innovations.

Owner of Missouri-based Country Meat Shop receives honors for his strong performances in AAMP’s American Cured Meat Championships, as well as state and international competitions.

Attendees view innovations at the 86th American Convention of Meat Processors & Suppliers' Exhibition.

Klasko Immigration Law Partners Timothy D'Arduini and Nicholas Lowrey offer insights on I-9 compliance and how to best ensure employment eligibility and proper compliance.

Webinar features Jim Dickson, professor emeritus at Iowa State University, as well as experts from the USDA’s Food Safety and Inspection Service.

Association now represents the interests of meat and poultry processors in the states of Washington, Oregon, Idaho and Utah.