AAMP names officers for 2025-2026
AAMP adds four new members to its board of directors.
Courtesy of the American Association of Meat Processors
At the 86th annual American Convention of Meat Processors & Suppliers’ Exhibition, held July 24-26, 2025, in Kansas City, Mo., the American Association of Meat Processors elected new officers for 2025-2026.
During AAMP’s annual business meeting, members elected industry leaders to serve three-year terms as officers:
- President: Shane Flowers, Project Meats & Ranch House Sausage Co., Billings, Mont.
- Treasurer: Louis Fantasma, Paradise Locker Meats, Trimble, Mo.
- 1st vice president: Kelcey Christensen, 307 Meats, Laramie, Wy.
- 2nd vice president: Jamie Crumley, Harpley’s Meat Processing, Asheville, N.C.
- 3rd vice president: Mark Reynolds, Country Meat Shop, Moberly, Mo.
- Past president: Scott Filbrandt, Bob’s Processing, South Haven, Mich.
- Secretary/executive director: Chris Young, AAMP, Elizabethtown, Pa.
Additionally, four new members were added to the AAMP board of directors, including three operator directors—Dustin Dixon, High Country Meats, Raton, N.M.; Matt King, Main Street Meats, Roscoe, Ill.; Baili Maurer, Edgewood Locker, Edgewood, Iowa; and one supplier director, Jonathan Campbell, Kerres USA, Montoursville, Pa.
These new members join current members of the board: Thomas J. Gross, Tommy G’s Meat and Sausage, Fairbanks, Ark.; Zach Krehbiel, Krehbiel’s Specialty Meats, McPherson, Kan.; Jake Nelson, Ralph’s Packing Co., Perkins, Okla.; Jesse Smith, Heartland Provisions, Diller, Neb.; Dustin Strickland, Strick’s Specialty Meats, Hattiesburg, Miss.; Anthony Laney, GrazrInc., Columbia, Tenn.; and Scott Werner, Excalibur Seasoning Co, Pekin, Ill.
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