Items Tagged with 'American Association of Meat Processors '

The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.

AAMP elects Shane Flowers of Project Meats & Ranch House Sausage Co. as association president.

This year’s convention includes three preconvention activities, more than a dozen educational sessions, a couple of product demos, a competitive cured-meat competition, the largest trade show floor in convention history and more.

This series aims to give a basic foundation in labeling.

The first category to be included in the Seasoning Library is hot dogs.

The expo’s iconic American Cured Meat Championships will feature the highlight category of Specialty Loaf Product.

This 90-minute learning experience provides instructions on how to accomplish highly important talent acquisition and selection tasks and hire the very best people for a business no matter where and the size of the labor market.

“Grant Writing Basics and sam.gov” will feature Christi Southerland, managing partner at Prosperity Ag.

AAMP responds to questions and concerns about questionnaire.

First webinar in a series with presenter Oliver Lee Mincey scheduled for October 26.