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Bipartisan legislation targets anticompetitive practices in meat and poultry industries
US Cattlemen’s Association supports Meat and Poultry Special Investigators Act.
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Independent Processor
Handload smokers offer integrated app technology for small processors
New smokers combine smoke, roast, cook and hold functionality.
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University of Wisconsin-River Falls receives commercial smokehouse donation
Equipment enhances the university’s research and educational capabilities in meat processing and technology in the on-campus meat plant.
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Praesidio Consulting celebrates five years of meat and poultry regulatory consulting
AAMP member help companies ensure regulatory compliance.
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Processor Profile: Nordik Meats
Nordik Meats expands processing capacity with USDA grant
Independently owned meat processing facility focuses on providing high-quality products that producers take pride in raising.
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Bay View Packing doubles throughput for pickled food products
Upgrades address prior bottlenecks in the production line.
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Processor Profile: Southside Market & Barbeque
Austin's Southside Market & Barbeque epitomizes old-school Texas BBQ
Signature beef sausage endures as the top seller for both Southside Market & Barbeque’s restaurants and retail offerings.
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Top 10 stories February 2025
Explore the most viewed meat and poultry industry news and trending insights.
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Senators propose legislation to boost meat processing capacity
Members of the Senate Agriculture Committee introduce the bipartisan, bicameral Expanding Local Meat Processing Act.
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Processor Profile: Welch's Stop & Shop
Specialty products propel Indiana meat market
Welch’s Stop & Shop has established itself as a staple in the Northwest Indiana community.
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