Independent Processor

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PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.

Eagle Product Inspection spotlights its latest inspection technologies, all equipped with PXT photon-counting X-ray technology.

In-person event focuses on fed cattle grading and evaluation in addition to performing a simulated CME Live Cattle delivery.

USDA honors current and pending commitments to producers and food businesses through the Business Builder subaward program.

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program accepts applications for the 2025–2027 Master Meat Crafter Training Program.

Ossid showcases solutions for small to mid-size meat processors at the 86th American Association of Meat Processors & Suppliers’ Exhibition.

Culver Duck is the first and only meat duck farm in North America to hold American Humane Certified status.

Demand for natural, less processed products puts beef in the spotlight.

Retailers aim to set themselves apart with exclusive brands offering value and innovative flavors.

This year's event in San Antonio features a Suppliers’ Showcase and many other entertaining networking opportunities.