Most people in the United States had never experienced empty store shelves, but the pandemic in 2020 provided evidence of the lack of robustness in the meat supply chain.
In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved.
South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.
Hudson Valley AgriBusiness Development Corp. awards $4.25 million to 26 projects in 19 counties across New York through the Meat Processing Expansion Grant Program.
Winesburg Complex in Ohio reaches three million man hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.