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Last call! Nominate a colleague for Meat Industry Hall of Fame Class of 2024
Industry stakeholders can nominate a colleague or associate to be recognized with the meat industry's highest honor.
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Independent Processor
The National Provisioner Podcast
Podcast episode 187: Valor Provisions keeps protein local
Valor Provisions helps consumers buy local protein directly from a curated group of small independent farms.
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USDA rolls out third installment of Packers and Stockyards Act reforms
Rule aims to give chicken farmers better insight into companies’ payment rates for their birds.
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Oregon community college designs Master Butcher Certificate Program
Program offers comprehensive instruction in humane animal slaughter, carcass dressing, muscle identification, and the quality butchery of key livestock species.
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Registration open for rebranded FPSA conference
Early registration deadline is Feb. 14, 2025.
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IPPE hosts 90 TechTalks presentations
Topics include food safety, artificial intelligence, animal welfare, sustainability and feed production, among others.
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Independent Processor
Top 2024 articles for small meat and poultry processors
As we kick off 2025, The National Provisioner would like to acknowledge and congratulate all involved in the meat and poultry industry for their hard work in 2024.
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Processor Profiles
Fitting the profile: Thank you to the companies that collaborated in our Processor Profiles in 2024
Companies share their inspirational success stories.
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Nominate a colleague for Meat Industry Hall of Fame Class of 2024
Nominations close Jan. 31, 2025.
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