The ruling is consistent with the assessment by the European Union and Chinese patent offices, which denied similar attempted patents by this industry player.
NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.
Under the temporary allowance, a portion of synthetic sodium nitrite and sodium erythorbate used to cure a ham could be substituted with sodium nitrite from a plant-based source.
Some establishments under federal inspection are experiencing supply chain shortages of synthetic sodium nitrite used to cure meat and poultry products.
Innovation, family and a customer-focused mindset were foundational for the latest National Pork Industry Hall of Fame inductee, William “Billy” Herring.