Independent Processor

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Health and wellness trend create opportunity for the industry.

Nebraska-based Den’s Country Meats takes first place in both the sausage and ham categories, with 62 gold medals total.

A key goal for the Black Belt Meat Summit  is to foster collaboration and knowledge-sharing among the region's meat industry stakeholders.

US agencies chart course for expanded aquaculture opportunities.

The global beef tallow market in 2024 reached approximately $14.2 billion and is expected to grow at a 5% rate each year.

NMPAN will continue to provide technical assistance to small and mid-scale meat processors and producers despite the freeze.

Company adds 4,800 square feet of manufacturing space to increase meat processing capacity.

Hall of fame honors the head of sow procurement at Johnsonville, and the president of Fred Usinger Inc.

New program helps create processing, storage and meat transportation efficiencies. 

The leading concerns that butchers and processors express regarding finding and retaining employees are lack of interest in the trade itself and lack of high quality training.