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NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.

The slaughterhouse ban on the ballot in Denver targets a single employee-owned business and would force 160 employees out of a company they own.

Community resource offers hands-on classes to consumers in whole-animal butchery, cookery, and charcuterie.

Global scientists and experts gather at the 2nd International Summit on the Societal Role of Meat & Livestock, hosted by the Colorado State University Center for Meat Safety & Quality.

Featuring 2,600 exhibitors and more than 150 free educational sessions, this year’s Pack Expo International will unite more than 45,000 packaging and processing professionals from across over 40 vertical markets.

The Meat Industry Hall of Fame honors Phil Hinderaker, retired president of Alkar.

Acquisition enables Forever Cheese to expand its value-added service capabilities.

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

The Meat Industry Hall of Fame honors Kevin Western, CEO of Western's Smokehouse.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.