The logistics process has become smarter, faster and more efficient by automating operations, adopting technology and forging partnerships to build resiliency.
Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.
Ho-Chunk Community Development Corp. uses a grant to purchase equipment and expand facility space to help tribal farmers scale up their food production and processing.
Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'
Dennis Schaardt's award-winning products, character, work ethic, service and passion for the meat industry earn him a spot in the Cured Meats Hall of Fame.