Independent Processor

RSS

Liquid smoke has a long history in the production of smoked meat products, and it can offer some benefits over traditional smoking methods.

Kansas Department of Agriculture funds 49 projects, including eight infrastructure grants and 41 equipment grants.

The Meat Industry Hall of Fame honors Mindy Brashears, director of the International Center for Food Industry Excellence at Texas Tech University.

USPOULTRY releases SPC Applications Guide to enhance HACCP plans.

The event seeks to inspire the next generation of meat cutter/butchers to learn more about the beef carcass while sharpening their cutting skills.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

Workshops equip industry meat professionals with the skills to remain competitive.

The logistics process has become smarter, faster and more efficient by automating operations, adopting technology and forging partnerships to build resiliency.

SMA represents member companies in more than 30 states.

Data demonstrates where the industry is in relation to producing a safe food supply.