Independent Processor

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The Meat Industry Hall of Fame returns to an annual in-person honors ceremony, hosting 145 attendees this year in Omaha, Neb.

Rick and Carolyn Leiding receive the AAMP Annual Achievement Award.

Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.

New website called The Meat Locker addresses common topics and challenges faced by meat processors.

Solution deburrs and edge rounds both sides of workpieces in a single pass.

Meeting for small and very small establishment covers topics such as FSIS initiatives, updating grant of inspection, policy updates and labeling criteria.

A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Company transforms existing 44,853-square-foot building into a modern poultry processing complex, spanning a total of 53,972 square feet.

Heffelfinger’s Meats receives nearly $227,000 from 2022 Ohio Meat Processing Grant.

Meat and Poultry Processing Expansion Program provides more than $83 million in grants to 24 independent processors in 15 states.