Independent Processor

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This grant is open to projects that support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.

State departments of agriculture urge federal support for state meat inspection programs to stabilize costs and maintain processing capacity.

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.

USDA's AMS partners with Hawaii, Massachusetts, Indiana, South Dakota, Alaska and Illinois.

Messer honors Bell & Evans with the Innovation for Sustainability Award.

The grading program will bring 'a process developed in 1916 into the modern era.'  

Clostridium assay provides the industry a new tool to manage necrotic enteritis risk.

To honor its 75 years, Kiolbassa Smoked Meats is changing to the name of its smoked sausage, transitioning from 'Polish' to 'Traditional.'

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.