Independent Processor

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Clostridium assay provides the industry a new tool to manage necrotic enteritis risk.

To honor its 75 years, Kiolbassa Smoked Meats is changing to the name of its smoked sausage, transitioning from 'Polish' to 'Traditional.'

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.

What lies ahead for the smaller processor category?

National Provisioner Multimedia Specialist Brett Parker sits down with Tom Eickman, president and CEO of Eickman's Processing Co., as they discuss modern hardships facing small meat processors.

The department is offering two grant types under the RFSI program: Infrastructure Grants and Simplified Equipment-Only Grants.

On Jan. 30 at 2:30 p.m. in the Discovery Zone, IPPE awards three exhibitors with New Product Showcase 'Best of the Best' plaques in three categories: animal food, processing and live production.

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

FSIS plans to increase transparency by providing additional data on establishment demographics, slaughter and processing activities.

Oregon and Ohio are accepting applications for this funding through Feb. 29 and March 15, 2024, respectively.