Modern hardships for small meat processors with Tom Eickman of Eickman's Processing Co., Part 2

Eickman highlights niche market solutions bigger processors overlook.

National Provisioner Multimedia Specialist Brett Parker sits down with Tom Eickman, president and CEO of Eickman's Processing Co., as they discuss modern hardships facing small meat processors.

In Part 2 of this two-part video interview, Eickman highlights niche market solutions bigger processors overlook that smaller processors may thrive on and if there will be significant windows of opportunity for smaller processors several years from now.

Watch Part 1 here.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.