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Home » Keywords » small meat processors

Items Tagged with 'small meat processors'

ARTICLES

Independent Thoughts

Fixing America’s meat infrastructure

Samg
Sam Gazdziak
August 19, 2020
No Comments
The Coronavirus pandemic has made plain what we've always known: there aren't enough independent slaughterhouses.
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The Year of the Independent Processor
Cover Story | The Year of the Independent Processor

The year of the independent processor

The small processor community has acted heroically during the most trying times in recent memory.
Samg
Sam Gazdziak
July 31, 2020
No Comments

In a normal year, we would be presenting Independent Processor’s annual Processor of the Year Award to a company that best exemplifies all of the qualities of a small or mid-sized meat processor. In a normal year, it’s a difficult process to determine which company to choose. However, there has been nothing normal about this year since mid-March. 


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Independent Processor Heifer USA video
Independent Processor | Video

Heifer Ranch brings entrepreneurial expertise to small ag community

July 17, 2020
No Comments

Independent Processor’s Sam Gazdziak speaks with Donna Kilpatrick of Heifer Ranch.


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The National Provisioner News Briefs

Congressmen introduce RAMP-UP Act for small meat processors

Industry News
July 8, 2020
No Comments
Bill would help small state-inspected businesses transition to federal inspection.
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heifer-fixed.jpg
Video

Heifer USA works with small producers, processors, Part 2

July 7, 2020
No Comments

Independent Processor editor Sam Gazdziak and Perry Jones of Heifer USA talk about supporting small-scale farmers and processors.


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Perry Jones capture
Video

Heifer USA works with small producers, processors, Part 1

July 3, 2020
No Comments

Independent Processor editor Sam Gazdziak and Perry Jones of Heifer USA talk about supporting small-scale farmers and processors.


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Provisioner TV Fresh Picks
Video | Fresh Picks

Fresh Picks supports small processors, farmers

Grocery delivery service relies on local food producers to satisfy its customers.
May 19, 2020
No Comments

Independent Processor editor Sam Gazdziak talks with Fresh Picks co-founder Irv Cernauskas about how the company is thinking local in order to supply the Chicago-Milwaukee area.


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Cordray's Corner
Cordray's Corner | Dr. Joe Cordray

Good company leaders

Contribute to the success of a company in both good times and difficult times
Joecordray
Dr. Joe Cordray
April 6, 2020
No Comments

Owners and managers of small meat plants have a significant impact on the success of the business with which they are involved. During good times, they can help their company grow and prosper and achieve long term success. 


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Cordray's Column
Cordray's Column

Small meat plants and FDA’s Food Safety Modernization Act

Joecordray
Dr. Joe Cordray
April 11, 2017
No Comments

Typically meat plants are exempt from FDA regulations; however, under certain conditions some meat plants will need to comply with parts of the Food Safety Modernization Act (FSMA).


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Todd Southerland, senior vice president and food & agribusiness industry manager at SunTrust Bank
Prime Cuts news

Opportunities abound for small meat processors in 2017

While specialty proteins are moving mainstream, there are still areas that remain strengths for smaller meat & poultry companies.
Samg
Sam Gazdziak
April 11, 2017
No Comments

Consumers will continue to eat, and while the type of food they will buy is largely dependent on their financial stability, protein consumption remains steady.


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More Articles Tagged with 'small meat processors'
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The National Provisioner

The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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