Independent Processor

RSS

Last summer, I published an article outlining eight acts before Congress that every meat processor should be aware of. 

More than $5.1 million supports projects designed to improve and/or expand Nebraska’s meat processing capabilities.

The program's mission is to expand opportunities for Alabama’s meat producers to improve the marketing of their products.

Swaggerty's Farm is one of 52 facilities receiving the Award of Merit.

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

The opening of the facility is a major win for area residents, who previously had to drive an hour away to purchase fresh meat and produce.

Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Montana Governor Greg Gianforte visits Central Avenue Meats and emphasizes the state’s investments to support the meat processing industry.