Independent Processor

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For processors looking to automate, Soft Robotics, Dorner and BAK Food Equipment offer their robotics and automation technology insights.

Whetstone’s partnership with Fulton expands the company’s presence in Chicago and follows its acquisition of Pritzlaff Wholesale Meats in May 2024.

Four-day event features networking and educational opportunities for meat and poultry industry stakeholders at any level.

The Florida Department of Agriculture and Consumer Services funds projects that support Florida farmers and producers.

USDA FSIS guidance aims to clarify existing requirements.

This conversation highlights the most important lessons about the meat industry the board hopes students will learn.

This year’s event features three activity options before the convention, various educational sessions, some product demos, a cured-meat competition, a large show floor and more.

Oregon awards 14 grants to enhance meat processing capacity across the state, with particular focus on benefiting Oregon-raised livestock.

Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

University of Idaho meat scientist Phil Bass introduces youth to meat science as an often overlooked but rewarding career that pays well and desperately needs labor.