Independent Processor

RSS

One good turn deserves another, as small independents can work together for mutual success.

The 71st Reciprocal Meat Conference is a place for students to get involved and network with each other and professionals in the industry, and this year was no different!

While online shopping has become a dominant venue for non-perishable purchases, it is making more and more inroads for perishable goods as well.

Increasing concerns of the overuse of antibiotics and the negative consumer perception of chemical preservatives in the food industry have spurred an interest for more "natural" antimicrobial compounds. Bacteriophage, also known as phage (/fãj/) fit into this growing category.

As most of you know the compliance to the revised Appendix A and B has been delayed until March of next year (2019).

Sailer's Food Market and Meat Processing continues to produce high-quality, innovative products that have been recognized by state, national and international competitions.

The German Butchers' Association (DFV) has again formed an alliance with the American Association of Meat Processors (AAMP) to enable American producers to participate in their international quality competition.

Country Meat Shop of Moberly, Mo. wins the Best of Show and Cured Meats Excellence Award.

While bison have not been domesticated and remain wild animals, bison ranches dot the Western United States, providing the animals to supply a growing demand among American consumers. The bison industry is innovating and growing in its effort to make bison more of a mainstream meat.