Independent Processor

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Attend the 79th American Convention of Meat Processors & Suppliers' Exhibition and explore everything that it has to offer, from networking, education, and the always-popular American Cured Meat 
Championships.

There are 28 state or regional affiliates of AAMP that do a terrific job of educating and informing their members of what is taking place in the industry where they live.

Decreasing meat prices have helped keep meat consumption growing, and dietary trends are focusing more on protein and less on carbohydrates.

The first thing customers see relative to a package of your product is the external appearance. A big part of your external appearance is your label. An attractive label will catch the eye of potential new customers and remind loyal customers of why they like your product.

The traditional jerky and snack sticks have been joined by meat bars, meaty trail mix and many other novel configurations. Growth in the sector has fueled innovation, as more companies join the hunt to capture market share of meat snacks.

The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.

View the 2018 calendar for AAMP affiliated associations.

The American Meat Science Association (AMSA) started a new journal focused on edible products from commonly farmed and/or harvested meat animal species.

This article is intended to serve as a reminder of some of the more significant workplace issues that should equally bear serious consideration for resolution as we enter a new year.