Independent Processor

RSS

Canned meats have, right or wrong, developed a reputation as a substandard product, made with the cheapest cuts and leftover trimmings, packed with preservatives. That is of course a false assumption, and one Keystone Meats works to change consumer perception about.

Consumers will continue to eat, and while the type of food they will buy is largely dependent on their financial stability, protein consumption remains steady.

Fresno State Meat Science Program has been a major part of the Department of Animal Sciences and Agricultural Education at Fresno State for well over 40 years.

Tom Eickman and his wife, Katie, represent the next in a line of family members that have overseen Eickman’s Processing, maintaining its tradition as an award-winning, widely respected meat processor.

Consumers are more educated about ethnic foods than ever before, and the diversity of food within the Asian world is too great to be stuck in one generic grouping.

Garden City Community College is the longest continuously operating community college in Kansas and has had an animal science program for over 80 years.

At the 2016 American Cured Meat Championships, Holland Brothers broke through, winning twice in the bacon categories.

When the University of Wisconsin-Madison decided to hold a ceremony to kick off construction for its new Meat Science Building, officials decided on something a little more appropriate — a ham salting ceremony.

Just what kind of meat will consumers be eating in 2017 and beyond? According to consumer research, more of it will be grass-fed and humanely raised.