Independent Processor

RSS

To attract customers, companies are developing creative packages that are attractive and informative, while still keeping the food safe.

Jason Ainslie never intended to go into the meat processing business, nor did he ever intend to become an expert in the history of rabbit meat production in the United States.

Meat judging programs are currently the most effective tool for the recruitment and development of future meat scientists in existence today.

The American Association of Meat Processor’s annual convention will visit the land of horse racing, bourbon and bluegrass this year.

Whether barbecue or bahn mi, consumers are always on the lookout for the latest flavor or cuisine trend. Regardless of the type of food, turkey seems to find a way into the conversation.

As co-owner of Thrushwood Farms, of Galesburg, Ill., Doug Hankes has helped steer his family business into exciting new growth areas. As the president of AAMP, Hankes has worked to ensure the association delivers timely information, advice and information to its members.

Burgers’ Smokehouse has undergone many expansions, additions and upgrades, but the important aspects of its business haven’t changed. The company still uses its traditional curing methods; it’s just applying its traditions to a wider range of products, and at a larger scale than ever before.

The top meat companies in the Show-Me State certainly showed off their best products at this year’s Missouri Association of Meat Processors Annual Convention.