Independent Processor

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Independent Processor editor-in-chief Sam Gazdziak spoke with Dave Dewey from Chico Locker & Sausage Co. about judging the boneless commercial hams and snack sticks.

Independent Processor editor-in-chief Sam Gazdziak spoke with Dr. Liz Boyle of Kansas State University about judging the specialty game meats and flavored snack sticks.

Independent Processor editor-in-chief Sam Gazdziak spoke with Roger Alewel about judging the heavy weight bacons.

Independent Processor editor-in-chief Sam Gazdziak attended the 2016 American Cured Meat Championships in Omaha, Neb. to talk to the judges and contestants.

Sailer’s Food Market & Meat Processing won the Clarence Knebel Memorial Award, which honors the “Best of the Best” from the award-winning products entered in the annual American Cured Meat Championships.

Dewig Meats won the Cured Meats Excellence Award, which recognizes the processor that competed the best through the entire competition, at the 2016 American Cured Meat Championships.

With a growing branded presence and a long list of private label customers, Western's Smokehouse’s meat sticks can be found across the country.

The American Meat Science Association’s annual Reciprocal Meat Conference (RMC) has grown into the largest meeting of meat scientists in the United States.

What you are looking for are places in your process flow where product stays in one place and continuously slows down the whole line.

Highly pathogenic avian influenza has been the topic of hot news for over the past year in my realm of poultry production.