Independent Processor

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When I’m at the grocery store and looking to pick up some frozen burgers to keep in the freezer, a couple names are at the top of my mind.

The Industry-Wide Cooperative Meat Identification Standard Committee (ICMISC) was formed in 1972.

For Mike Satzow, overachieving in food safety is integral to protecting his company’s reputation.

Many successful companies come from humble beginnings, but Williams Sausage may take the top prize in that department.

For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.

While some days it feels like summer will never get here, it is on its way and will be here shortly.

Winston Churchill once said that Americans are a great people in that you could always count on them to do the right thing, once they had tried everything else.

No trip to a ballgame is complete without a hot dog or two; depending on the final score, that might be the highlight of the game.

Around the start of the New Year, I was writing a 2013 economic preview for our sister magazine, The National Provisioner.

Colorado State University is the state’s Land Grant University and the Department of Animal Sciences is responsible for educating approximately 800 undergraduate and 50 graduate students at any given time.