Meat and Poultry Processing Top Stories

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This conversation highlights the most important lessons about the meat industry the board hopes students will learn.

This year’s event features three activity options before the convention, various educational sessions, some product demos, a cured-meat competition, a large show floor and more.

Producers hold cattle on feed for longer due to lower grain prices and reduced slaughtering.

Regulators will ensure compliance by performing “Big 9” Formulation Verification tasks in regulated establishments.

With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

Meat and poultry distribution fleets overcome cost challenges by leveraging predictive modeling.

Prices in the fresh perimeter were up 0.7% in April versus year ago, while center-store grocery prices increased 3.4%.

Our Associate Editor Sammy Bredar sits down with 84.51˚ Insights Director Melissa Myres to analyze consumers' meat purchasing habits.

We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.

From a product development perspective, the first step is identifying all the sources of sodium-containing ingredients.