Meat and Poultry Processing Top Stories

RSS

Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.

Rick Stein, vice president, Fresh Foods, FMI – The Food Industry Association, and Julia Ann Potts, president and CEO of the North American Meat Institute (NAMI), share background and current insights for the Annual Meat Conference.

Processors must understand cryogenic chemicals’ unique properties and potential hazards.

Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.  

KC Cattle Co, a Kansas City-based, veteran-owned Wagyu beef company, is catering to consumer preferences with its transparent business model.

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.

Companies can utilize SuperGround's technology to use more of a fish.

The Nebraska beef operation’s expansion project will recover biogas and reclaim water through capturing and conditioning waste and emissions. 

The Department of Animal Science offers two-year and four-year degree programs.

The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.