Meat and Poultry Processing Top Stories

RSS

If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.31 in December 2022.

During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.

Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.

Pederson’s Natural Farms Vice President Neil Dudley and experts Damian Mason and Todd Thurman discussed how aging, shrinking and changing population will affect where food comes from.

Silver Fern Farms USA Country Manager David Patragnoni provides some insights into Silver Fern Farms’ 2023 expansion plans.

IRI discusses its November inflation report and what the findings mean for consumers, as well as the meat and protein industries.

Packs reduce the need for additional product handling and help extend shelf life.

Incorporating vision systems can add benefits on multiple levels.  

2022 forced the food industry to support food safety laboratories in ways that helped them manufacture and distribute safe products through streamlined processes and innovative technology.