Meat and Poultry Processing Top Stories

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Don’t miss your opportunity to tap into protein market expertise and insights.

The share of meals prepared at home remained elevated in October, at a consumer estimated 78.4% of all occasions, according to the IRI survey of primary grocery shoppers.

For many economically pessimistic consumers attractive pricing will seal the deal, while value-added products offering convenient meal options appeal to busy shoppers.   

Plant-based products and sustainable products and packaging were trending at the 2022 Private Label Manufacturers Association’s trade show.

As the end of the year approaches, consumers need to know what to expect for their holiday shopping. IRI recently released two reports about grocery trends and consumer shopping trends. One report discusses Thanksgiving-related grocery trends, while the other report discusses food inflation and consumer trends in October.

The Plant Based Seafood Co. is an all female, family-owned company that provides vegans and shellfish allergy sufferers with an alternative way to enjoy a seafood eating experience.

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation. 

High-pressure processing improves food safety, freshness, and product quality and taste.