Meat and Poultry Processing Top Stories

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High-pressure processing improves food safety, freshness, and product quality and taste.

Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks. 

Margaritas Mexican Restaurant chain stays competitive despite various industry complications.

CHICAGO — Returning to the Windy City after four years, Pack Expo 2022 saw heavy show floor traffic as 44,000 attendees and 2,200 exhibitors got down to business Oct. 23-26 at McCormick Place in Chicago.

Cultured meat holds some upside for meat processors, including removing many of the safety risks.

Sustainable meat production requires cooperation between farmers, processors and retailers.

Sustainability. It’s a topic everyone is talking about — from media outlets to policymakers to concerned grocery store customers.

Emphasis should focus on training personnel and improving restraint.

Forty percent of seafood consumers say they are buying new or different seafood products, including grab-and-go meal solutions.

While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.