Meat and Poultry Processing Top Stories

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This year’s NMCS shows trends for case-ready, vacuum packaging and trayless.

Dollar sales post gains, while pounds sold decline.

Pounds sold falls, while the price per pound is up.

Consumer perceptions of beef remain positive despite overall declining consumer sentiment.  

A panel of chefs and other culinary professionals from across the U.S. share their thoughts on finding inspiration for new menu ideas.

Still wary from supply chain disruptions and economic uncertainty, consumers increasingly embrace new products and sales channels.

High inflationary levels keep consumer food spending largely at retail. 

NCC criticizes lack of data while NTF backs FSIS's proposed framework.

The Teton Taste Buds pilot program aims to make its grass-fed and finished beef products available to all children through partnering with schools to upgrade offerings on their cafeteria menus.

Consumers are opting for private-label products over national brands.