Meat and Poultry Processing Top Stories

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Consumers are opting for private-label products over national brands.

The event’s various forums and exhibits offer protein industry companies access to product and processing innovations. 

USDA's Southeast Poultry Research Laboratory’s new research facility will play a key role in addressing viral diseases at the state, national and international levels.

The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.

Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days. 

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

The summer sausage and meat snack marketer has based its growth on nurturing its employees and sharpening its focus on growing its snack stick product line.

Marketplace research finds some positive trends for beef and poultry markets.

Meat-based meals gain popularity at breakfast.

Applying the marginal analysis principle of economics can determine whether or not the investment will prove worth its cost.