Meat and Poultry Processing Top Stories

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DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

DES MOINES, Iowa — The American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition proved a big draw for both meat processors and suppliers.

McAdams previously held positions at Jack Links, Schwan's Consumer Brands, Pabst Brewing Company, Mizkan, Red Bull North America, The Coca-Cola Company, and Frito-Lay.

National Chicken Council Vice President of Communications Tom Super says labeling plant-based proteins as “chicken” is misbranding and is in violation of federal food labeling guidance. The following is a Q&A with Super.

Most Top 100 survey respondents expect 2022 to surpass 2021 for company growth. 

There was a time when talk of “plant-based protein” pretty much meant beans and peanut butter — maybe tofu for adventurous eaters.

Although sales growth has cooled, price, consumer brand loyalty and flavor innovations continue to position breakfast and dinner sausage as go-to favorites in an inflationary market.

When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.

Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.

Ever had the meat sweats? Turns out, everybody gets them.