Meat and Poultry Processing Top Stories

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Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.

Product development has played a key role in the success of The National Provisioner's 2022 Processor of the Year, John Soule Foods.

Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.

Research suggests it could allow fresh beef steaks to reach desired tenderness in less time.

Spiral ovens offering improved airflow can improve product quality and yield.

While food safety efforts to prevent microbial contamination of product are top of mind for every meat and poultry processor and product handler, the related production consideration of preventing foreign materials introduction is equally important. 

The continuing decline in the number of recalls suggests the industry is doing a better overall job producing safe food.

Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase. 

Talk to professionals in almost any line of work these days, and they inevitably will mention the challenges they’re facing attracting and retaining workers. Meat processors are no exception.

Charcuterie boards continue to see intriguing updates.