Meat and Poultry Processing Top Stories

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Creative flavors and merchandising help fuel continued strong markets in the category.

Southwest Meat Association staff will join its members to advocate for the industry on Capitol Hill.

Fresh pork’s price increases in the past 12 months have been more modest than those of most value-added pork products and other meat categories.

More than 300 students from across the country show off their cooking skills and knowledge of processed meat.

Responding to changes in the supply chain requires a fundamental shift in companies’ approach to production. 

Global politics add further complications to cost-effectively delivering products to customers. 

USDA efforts to address market consolidation and food security could hold food safety implications.

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

Despite some consumers pointing to planning to eat out less often to save money during these inflationary times, 80% of consumers have ordered from or eaten at a restaurant in the past few weeks.

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.