Talking vegan seafood with Monica Talbert

The Plant Based Seafood Co. offers vegans and shellfish allergy sufferers the opportunity to enjoy a seafood eating experience.

The Plant Based Seafood Co. is an all female, family-owned company that provides vegans and shellfish allergy sufferers with an alternative way to enjoy a seafood eating experience.

The National Provisioner's Associate Editor Sammy Bredar recently chatted with Monica Talbert, co-founder and CEO of The Plant Based Seafood Co., about growth in the vegan seafood category.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.