While initially people may have switched over due to out-of-stocks in meat and poultry, seafood quickly became a powerful area of growth in its own right.

Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data.

Cargill Feed4Thought survey finds that 88 percent of Americans are willing to pay more for seafood that is certified as sustainably and responsibly sourced.

Tonnino is renowned for its high quality and exceptional flavors, as only the finest cuts of 100 percent yellowfin tuna are used.

Seafood Analytics returned to 2017 Seafood Expo with established industry acceptance and integration throughout supply chain.

This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).