Items Tagged with 'seafood'

ARTICLES

Global sushi leader, Snowfox Group, making sustainability easier with FishChoice

December 10, 2019

Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data.

Survey says Americans will splurge on sustainable seafood

Industry News

August 23, 2017

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Cargill Feed4Thought survey finds that 88 percent of Americans are willing to pay more for seafood that is certified as sustainably and responsibly sourced.

Tonnino adds tinned tuna cans to its coveted line of gourmet tuna

Industry News

May 11, 2017

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Tonnino is renowned for its high quality and exceptional flavors, as only the finest cuts of 100 percent yellowfin tuna are used.

Beaver Street Fisheries recognized for best aquaculture practices at SENA

Industry News

March 31, 2017

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The company was recognized by the Global Aquaculture Alliance at Seafood Expo North America (SENA) in Boston last week.

Seafood Analytics’ CQR shifting industry to objective quality

Industry News

March 23, 2017

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Seafood Analytics returned to 2017 Seafood Expo with established industry acceptance and integration throughout supply chain.

The National Restaurant Association named poke, a Hawaiian specialty, a hot trend for 2017

Special Report

2017 Seafood Report: Riding the wave

Seafood consumption is up as consumers reinvent old classics.

Megan Pellegrini

February 9, 2017

One Comment

In 2015, the U.S. had its largest increase in seafood consumption in 20 years and was the second largest consumer of seafood in the world after China.

Orca Bay Seafood releases all new dinner entrée line

Industry News

January 26, 2017

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This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).

Company recalls imported Siluriformes fish products distributed without meeting FSIS requirements

Industry News

June 23, 2016

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Approximately 25,760 pounds of imported, frozen Swai fillets products were distributed into U.S. commerce without meeting federal requirements.

U.S. consumers hooked on health benefits of fish, Cargill survey finds

Industry News

May 13, 2016

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Consumers prefer fish over fish oil supplements.

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Matlaw’s new Big Bag Value Line

Industry News

May 4, 2016

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New products deliver flavor, variety and value; meet market demand.

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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