Items Tagged with 'seafood'

A mix of nostalgia and trendiness boosts the popularity of tinned seafood.

Surveys suggest 83% of consumers are motivated to choose seafood with a sustainability label.

One of the trends in specialty seafood technically isn’t from the sea: it’s freshwater fish.

The seafood category began 2024 with prices down for frozen and fresh shellfish, according to Circana retail market research.

Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.

Teaming up with ToolsGroup, the Italian frozen seafood company chooses AI to advance its supply chain processes and guarantee its consumer experience.

The category continues to feel pressure from inflation.

As part of a limited-time-only offering, Taco Del Mar’s brand mascot, Carlos the Fish, is introducing a new friend, Luis the Lobster.

New webpage represents the final phase of the Alaska Seafood Marketplace.