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In addition to Beef Quality Assurance practices and proper injection technique information, the 2026 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport and how to build a biosecurity plan.

Meat Institute and Meat Foundation announce the launch of 'Foundations of Listeria Control,' a free online training course that will train meat and poultry company employees with no prior background on the basics of Listeria control.

New Zealand supplier Silver Fern Farms expands its US presence with a specialty line of large-format lamb, beef and venison.

National Turkey Federation promotes Lindy Froebel from vice president of scientific and regulatory affairs.

'MeatEater' television show returns to explore the meat trade, local conservation efforts and hunting traditions.

Chomps releases a meat snack alternative to Halloween treats.

Whole Foods Market predicts 2026 to be the year of fine-dining freezer finds, fiber frenzy and an uptick in tallow.

FreshRealm finds that the riced cauliflower used in these products tested positive for Listeria monocytogenes.

ZXCHEM Group announces the launch of Biotide Proteins, a new company dedicated to advancing animal and plant-based protein solutions for the global nutrition, food and supplement industries.

Maggie O’Quinn joins the Meat Institute Membership and Experience Team with 28 years of experience in the global meat business,